Amount of Valine in Lamb, Australian, imported, fresh, separable fat, cooked

Lamb, Veal, and Game Products

In 100 g (Grams) of Lamb, Australian, imported, fresh, separable fat, cooked there is 0.508 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Lamb, Australian, imported, fresh, separable fat, cooked.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate 4.098 g 4.10%
Soy protein isolate, potassium type 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%

Lamb, Australian, imported, fresh, separable fat, cooked

Lamb, Australian, imported, fresh, separable fat, cooked is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, Australian, imported, fresh, separable fat, cooked are listed below.

Water 24 g 24%
Energy (calorie) 639 kcal
Energy (joule) 2674 kJ
Protein 9.42 g 9.42%
Total lipid (fat) 66.4 g 66.4%
Ash 0.45 g 0.45%
Carbohydrate, by difference 0 g
Calcium, Ca 27 mg 0.03%
Iron, Fe 1.11 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 114 mg 0.11%
Potassium, K 179 mg 0.18%
Sodium, Na 51 mg 0.05%
Zinc, Zn 1.48 mg
Copper, Cu 0.065 mg
Manganese, Mn 0.01 mg
Selenium, Se 5.8 µg
Thiamin 0.063 mg
Riboflavin 0.14 mg
Niacin 2.89 mg

Nutrients in Lamb, Australian, imported, fresh, separable fat, cooked